 |
 |
 |
 |
 |
 |
Spiced Cucumber and Mint Dip
Similar to Indian raita, this goes very well with spicy foods. It also makes a very good marinade for barbequed chicken, and some fish too.
Ingredients
- 250g The Dairy House natural wholemilk yoghurt
- half a cucumber – peeled, sliced in half lengthways, seeds removed
- ½ tsp ground cumin
- ½ tsp ground coriander
- bunch of mint, finely chopped
- salt and pepper
Method
Coarsely grate the cucumber and squeeze out as much liquid as you can with your (clean!) hands.
Stir everything together in a bowl and season generously with salt and pepper.
Cover, and leave in the fridge for at least an hour before serving.