Crème Fraîche and Curd Cheese

The Dairy House crème fraîche has a creamy aftertaste you don’t find in any others. Its piquant creaminess adds a touch of luxury to savoury dishes and is the perfect partner for any dessert.

The Dairy House curd cheese is traditionally made and strained through muslin. It’s ideal for using in cooking, but it also makes a delicious and flavoursome sandwich filling.

Crème Fraîche	Medium Fat Curd Cheese